
Reference: 6366
Reference: 6366
Reference: 6366
Reference: 6366
Reference: 6367
Reference: 6367
Reference: 6367
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Discover the finesse of the Zaitoune brand with these delicious melt-in-the-mouth shortbread filled with a smooth date paste.
Ingredients: wheat flour, sugar, butter, sourdough, dates, pistachios
Authentic levantine recipe
Maamoul is a very popular pastry in Middle East. It is prepared with a dough made of semolina or flour, smen (samneh, ghee or clarified butter), flavorings (mahaleb, rose or orange water) and sugar, stuffed with date, pistachio or walnut paste. The pistachio and walnut maamoul are sprinkled with icing sugar. Together with the famous ghriba (graybeh or melting shortbread) and barazek (sesame biscuits and pistachio chips), they make up what are known in the Near East as "nawachef" or dry biscuits, unlike other famous oriental pastries such as baklava, kunafah, mabroumé, katayef, etc., which need to be soaked in syrup.
The maamoul is considered as the unavoidable pastry of the festivals in the countries of the Levant. For Aid or at Christmas, once served, these delicacies make everyone happy...
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Reference: 1911
Brand: Zaitoune
Reference: 1937
Brand: Zaitoune
Reference: 1902
Brand: Zaitoune
Reference: 1936
Brand: Zaitoune
Reference: 1930
Brand: Zaitoune
Reference: 1904
Brand: Zaitoune
Reference: 1909
Brand: Zaitoune
Reference: 1915
Brand: Zaitoune
Reference: 1094
Brand: Hamwi Café
Reference: 1006
Brand: Mahmood
Reference: 1908
Brand: Zaitoune
Discover the finesse of the Zaitoune brand with these delicious melt-in-the-mouth shortbread filled with a smooth date paste.
Ingredients: wheat flour, sugar, butter, sourdough, dates, pistachios
Authentic levantine recipe
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