Spices

Origin: Lebanon Ingredients: ground fennel Store in a cool, dry place.

Ingredients: dried mint Store in a cool, dry place.

Origin: Lebanon Ingredients: black pepper, cinnamon, ginger, cloves, nutmeg, mahalebStore in a cool, dry place.

Origin: Lebanon Ingredients: cinnamon, black pepper, salt, mahaleb, nutmeg, monosodium glutamateStore in a cool, dry place.

Ingredients : thyme leaves, wheat, sesame, salt, sumac, fennel, anise, coriander, sunflower oil

Origin: Lebanon Ingredients: saffron, coriander, fenugreek, cumin, ginger, fennel, mustardStore in a cool, dry place.

Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bittersweet taste gives an incomparable flavour to the preparations that incorporate it.  Traditionally, mahaleb is added to festive biscuits such as maamoul, barazek, etc., and in certain types of cheese.