Reference: 6366

Libanese bread x5 300g

(0)
Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Reference: 6367

Libanese whole wheat bread x5 300g

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Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Reference: 3506

Brand:

Humus with tahini Kasih 135g

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Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
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    Kol o shkor with honey Zaitoune - buy online at Alepmarket.fr
    • Kol o shkor with honey Zaitoune - buy online at Alepmarket.fr
    • Kol o shkor with honey Zaitoune - buy online at Alepmarket.fr
    • Kol o shkor with honey Zaitouna 500g

    Kol o shkor with honey Zaitoune 500g

    1914
    Zaitoune

    Discover the finesse of the Zaitoune brand with these irresistible leafy turnovers, filled with a melting filling of pistachio slivers.

    Ingredients: pistachios, cashew nuts, wheat flour, salt, honey, sugar, animal butter, starch

    Authentic Levantine recipe

    24.98 €
    VAT included
    Quantity
    24 Items

    Description

    In all its variations, baklava (baklawa in Arabic) is the delicacy par excellence in the Middle East, Turkey, the Balkans and the Maghreb, a dessert that rhymes with festivity and conviviality.

    Phyllo pastry (or angel hair), butter (clarified or not) and sugar syrup (or honey) are THE basic ingredients of baklawa. Each country has its own way of shaping and garnishing them. While in the Maghreb, hazelnuts and almonds are in the spotlight, the pistachio is Queen in Syria and Lebanon.

    When visual and gustatory pleasure enter in lively competition, it is undoubtedly that we are facing a magnificent assortment of baklavas levantine

    A non-exhaustive list of Levantine baklavas :

    - Esh elbelbol - literally "the nest of the little nightingale" - a poetic name that says a lot ... little nests of golden angel hair and garnished with pistachios or whole cashew nuts then soaked in a syrup scented like all baklawas.

    - Mabroumeh - literally "rolled up" - is a delicacy that is unanimously appreciated by baklawas lovers; and how can you resist this generous bite of pistachios rolled up with a meticulous amount of golden angel hair?

    - Balloria - literally "vitrified" - a real gourmet sin, a generous layer of fragrant pistachios caught between two thin layers of compact angel hair, enough to delight lovers of Levantine pastry...

    - Lissan el asfour - literally "the bird's tongue", such a fine and succulent mignardise, or two layers of puff pastry containing a rich filling of pistachios or cashew nuts.

    - Kol w shkor - literally "eats and thanks", and how? when you savour mini puff pastry turnovers with a pistachio filling so melt-in-the-mouth.

    - Assabeh /roll - plain or filled, small rolls of phyllo dough flavoured with orange blossom or rose water, a pure delight for the taste buds...

    Product Details
    1914
    24 Items

    Specific References

    EAN13
    628634270110
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    Reference: 1913

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    Reference: 1901

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    Reference: 1918

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    Reference: 1904

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