Reference: 6366
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Reference: 6367
Libanese whole wheat bread x5 300g
Reference: 3506
Humus with tahini Kasih 135g
Reference: lavash300
Lavash bread x3 300g
Reference: 5004
Brand: Al-Samir
Large salted seeds extra Alsamir 300g
Kol o shkor with honey Zaitoune 500g
Discover the finesse of the Zaitoune brand with these irresistible leafy turnovers, filled with a melting filling of pistachio slivers.
Ingredients: pistachios, cashew nuts, wheat flour, salt, honey, sugar, animal butter, starch
Authentic Levantine recipe
In all its variations, baklava (baklawa in Arabic) is the delicacy par excellence in the Middle East, Turkey, the Balkans and the Maghreb, a dessert that rhymes with festivity and conviviality.
Phyllo pastry (or angel hair), butter (clarified or not) and sugar syrup (or honey) are THE basic ingredients of baklawa. Each country has its own way of shaping and garnishing them. While in the Maghreb, hazelnuts and almonds are in the spotlight, the pistachio is Queen in Syria and Lebanon.
When visual and gustatory pleasure enter in lively competition, it is undoubtedly that we are facing a magnificent assortment of baklavas levantine
A non-exhaustive list of Levantine baklavas :
- Esh elbelbol - literally "the nest of the little nightingale" - a poetic name that says a lot ... little nests of golden angel hair and garnished with pistachios or whole cashew nuts then soaked in a syrup scented like all baklawas.
- Mabroumeh - literally "rolled up" - is a delicacy that is unanimously appreciated by baklawas lovers; and how can you resist this generous bite of pistachios rolled up with a meticulous amount of golden angel hair?
- Balloria - literally "vitrified" - a real gourmet sin, a generous layer of fragrant pistachios caught between two thin layers of compact angel hair, enough to delight lovers of Levantine pastry...
- Lissan el asfour - literally "the bird's tongue", such a fine and succulent mignardise, or two layers of puff pastry containing a rich filling of pistachios or cashew nuts.
- Kol w shkor - literally "eats and thanks", and how? when you savour mini puff pastry turnovers with a pistachio filling so melt-in-the-mouth.
- Assabeh /roll - plain or filled, small rolls of phyllo dough flavoured with orange blossom or rose water, a pure delight for the taste buds...
Reference: 1936
Brand: Zaitoune
Royal Loukoum (raha) with pistachios Zaitoune 250g
Reference: 5201
Date cookies x24 Zekrayat 500g
Reference: 6349
Chewing gum sharawi fraise 250g
Reference: 1960
Mixed baklava Bawabet Dimashq 400g
Reference: 1913
Brand: Zaitoune
Mixed baklawa with honey Zaitoune 500g
Reference: 6014
Wooden maamoul (triple) mould
Reference: 6351
Chewing gum fruit Sharawi 200g
Reference: 1901
Brand: Zaitoune
Mixed baklava Zaitoune 200g
Reference: 1918
Brand: Zaitoune
Maamoul with date Zaitoune 500g
Reference: 1908
Brand: Zaitoune
Barazek (fine biscuit with sesame&pistachio) Zaitoune 500g
Reference: 1904
Brand: Zaitoune