Spices and condiments

Origin: Ivory Coast Ingredients: iodized salt 51%, flavour enhancers: sodium glutamate, sodium guanylate, sodium inosinate; starch, sugar, refined palm oil, glucose syrup, chicken, onion, turmeric, water, celery, emulsifier: soy lecithin. Contains: soya, celery.

Ingredients : thyme leaves, wheat, sesame, salt, sumac, fennel, anise, coriander, sunflower oil

Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bittersweet taste gives an incomparable flavour to the preparations that incorporate it.  Traditionally, mahaleb is added to festive biscuits such as maamoul, barazek, etc., and in certain types of cheese.

Origin : Lebanon Ingredients: salt, paprika, garlic, white pepper, citric acid, ginger, red pepper, cardamom, monosodium glutamate.Store in a cool, dry place.

Origin: Lebanon Ingredients: saffron, coriander, fenugreek, cumin, ginger, fennel, mustardStore in a cool, dry place.

Origin: Lebanon Ingredients: ground caraway Store in a cool, dry place.

Origin: Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.