Clarified butter - ghee

Clarified butter (samnah or ghee) is a butter from which all the impurities have been removed to retain only the lipids. Withstanding temperatures better than normal butter or olive oil, it is ideal for cooking and frying and develops the crunchiest effect. It also brings an incomparable flavour to rice in particular. Samnah (or clarified butter) is widely used in the East in the preparation of sweet and savoury dishes (oriental pastries such as knafeh, maamoul, baklawa, etc). )