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Libanese bread x5 300g Quick view

Reference: 6366

Libanese bread x5 300g

(0)
Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Libanese whole wheat bread x5 300g Quick view

Reference: 6367

Libanese whole wheat bread x5 300g

(0)
Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Humus with tahini Kasih 135g Quick view

Reference: 3506

Brand:

Humus with tahini Kasih 135g

(0)
Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
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Metal falafel mold - buy online at Alepmarket.fr
  • Metal falafel mold - buy online at Alepmarket.fr

Metal falafel mold

6011

In metal

This mould is ideal for shaping falafel balls.

2.98 €
VAT included
Quantity
Out-of-Stock

Description

Native to the Near East, falafel is a culinary speciality based on chickpea dumplings or crushed beans, mixed with spices and fried in oil. Very appetizing, falafel is now found all over the world.

Preparation :

1- In a bowl, mix the powder from one packet of falafel with 1 glass of water (20 cl). Mix and leave the mixture covered for half an hour.

2- Form the falafel balls using a falafel mould or with dampened hands.

3- In a deep frying pan, pour half a glass of vegetable oil. Heat the oil for 3 minutes.

4- Fry the falafel balls over a reduced heat for 4 minutes on each side, turning them over, or until golden brown. Drain off the excess oil.

Product Details
6011
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