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Libanese bread x5 300g Quick view

Reference: 6366

Libanese bread x5 300g

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Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Libanese whole wheat bread x5 300g Quick view

Reference: 6367

Libanese whole wheat bread x5 300g

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Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Humus with tahini Kasih 135g Quick view

Reference: 3506

Brand:

Humus with tahini Kasih 135g

(0)
Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
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    Maamoul double wooden mold
    • Maamoul double wooden mold

    Maamoul double wooden mold

    6044

    This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

    6.98 €
    VAT included
    Quantity
    Last items in stock
    3 Items

    Description

    Maamoul is a very popular pastry in the Middle East. It is prepared with a dough made of semolina or flour, smen (samneh, ghee or clarified butter), flavourings (mahaleb, rose or orange water) and sugar, filled with date, pistachio or walnut paste. The pistachio and walnut maamoul are sprinkled with icing sugar. Together with the famous ghriba (graybeh or melting shortbread) and barazek (sesame biscuits and pistachio chips), they make up what are known in the Near East as "nawachef" or dry biscuits, unlike other famous oriental pastries such as baklava, kunafah, mabroumé, katayef, etc., which need to be soaked in syrup. 

    The maamoul is considered as the unavoidable pastry of the festivals in the countries of the Levant. For Aid or at Christmas, once served, these delicacies make everyone happy...

    Product Details
    6044
    3 Items
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    8 other products in the same category:
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    Reference: 6043

    Maamoul wooden mold (extra)

    (0)
    This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts.... Random pattern.
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    MIM - oriental wax Quick view

    Reference: 6347

    Brand:

    MIM - oriental wax

    (0)
    Ingredients: sugar, water, citric acid 100% natural soluble sugar wax, easy and safe to remove undesired hair from roots without pain, remove dead skin cells and gives you extreme smooth and shine.
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    Bombilla (maté straw) round filter 16cm Quick view

    Reference: 020265

    Bombilla (maté straw) round filter 19cm

    (0)
    Made of stainless steel, this bombilla has a round mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into...
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    Oriental coffee maker - buy online at Alepmarket.fr Quick view

    Reference: 6063

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    (0)
    In stainless steel For 6-7 cups In stainless steel For 6-7 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the...
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    Traditional carved calabash - black Quick view

    Reference: 04003004

    Traditional carved calabash - black

    (0)
    In natural material The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...
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    Oriental coffee maker - buy online at Alepmarket.fr Quick view

    Reference: 6062

    Oriental coffee maker - medium 8'

    (0)
    In stainless steel For 4-5 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste
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    Reference: 1918

    Brand: Zaitoune

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    Discover the finesse of the Zaitoune brand with these delicious melt-in-the-mouth shortbread filled with a smooth date paste. Ingredients: wheat flour, sugar, butter, sourdough, dates, pistachios Authentic levantine recipe
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    Clarified butter - ghee - buy online at Alepmarket.fr Quick view

    Reference: 2002

    Brand: GOLD MEDAL

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    Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.
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