Bombilla (yerba mate straw) curved spring filter 16cm

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts.... Random pattern.

In stainless steel For 4-5 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

In metal This mould is ideal for shaping falafel balls.

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

Made of stainless steel, this bombilla has a flat mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

Made of natural material (dried gourd) This beautiful calabash is designed with the art of hand-burning. The upper part is surrounded by aluminium. It is a natural product - sizes may vary a little. When using the maté cup, a discoloration of the dried gourd takes place. This is a natural process that occurs through the absorption of the tea. Before using...

This plastic mold is essential to make the famous maamoul, these delicious melting shortbreads topped with pistachios, dates or nuts.

The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾...