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Libanese bread x5 300g Quick view

Reference: 6366

Libanese bread x5 300g

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Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Libanese whole wheat bread x5 300g Quick view

Reference: 6367

Libanese whole wheat bread x5 300g

(0)
Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Maamoul wooden mold
  • Maamoul wooden mold

Maamoul wooden mold (extra)

6043

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

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5.15 €
VAT included
Quantity
Out-of-Stock

Description

Maamoul is a very popular pastry in the Middle East. It is prepared with a dough made of semolina or flour, smen (samneh, ghee or clarified butter), flavourings (mahaleb, rose or orange water) and sugar, filled with date, pistachio or walnut paste. The pistachio and walnut maamoul are sprinkled with icing sugar. Together with the famous ghriba (graybeh or melting shortbread) and barazek (sesame biscuits and pistachio chips), they make up what are known in the Near East as "nawachef" or dry biscuits, unlike other famous oriental pastries such as baklava, kunafah, mabroumé, katayef, etc., which need to be soaked in syrup. 

The maamoul is considered as the unavoidable pastry of the festivals in the countries of the Levant. For Aid or at Christmas, once served, these delicacies make everyone happy...

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6043
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Reference: MATLFACALVIR-N

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Reference: 2001

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