Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after resumption of...

Origin: Sri Lanka Ingredients: black tea 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Lebanon Ingredients: cinnamon, black pepper, salt, mahaleb, nutmeg, monosodium glutamateStore in a cool, dry place.

Origin: Sri Lanka Ingredients: black tea flavoured with cardamom in sachets 2g bag Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

Origin: Turkey Ingredients: crushed wheat oatmealStore in a cool and dry place

Origin : Argentine To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand 3- Place the bombilla in the empty hollow of the inclined calabash 4- Add the hot water to the...

Ingredients: yerba mate leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand 3- Place the bombilla in the empty hollow of the inclined calabash 4- Add the hot water to the hollow where the...

Origin: Turkey Ingredients: 100% wheat oatmeal store in a cool and dry place

Origin: Turkey Ingredients: 100% wheat oatmeal store in a cool and dry place

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....