Ingredients: apricots, olive oil, glucose, preservative

Origin : Greece Ingredients : extra virgin olive oil, first cold pressing, acidity level below 0.3%

Origin: Lebanon Ingredients: salt, chili pepper, coriander, cinnamon, cumin, saffron, garlic, cardamom, cloves, ginger, monosodium glutamateStore in a cool, dry place.

Origin: Lebanon Ingredients: paprikaStore in a cool, dry place.

An aromatic spice with a very mild taste, aniseed will wonderfully enhance your savoury dishes and desserts. In aromatherapy, aniseed infusion relieves bloating and facilitates digestion.

Origin : Lebanon Ingredients: salt, paprika, garlic, white pepper, citric acid, ginger, red pepper, cardamom, monosodium glutamate.Store in a cool, dry place.

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Made of stainless steel, this bombilla has a round tip. It is sold with a brush for optimal maintenance. The bombilla is a special straw with a filter at the end that makes it easy to suck up the mate drink. To enjoy yerba mate, you need three essentials: mate, a calabash and a bombilla. 1- Prepare the hot water, not boiling, ideally between 70° and 80°....

Made of stainless steel, this bombilla has a flat mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

This plastic mold is essential to make the famous maamoul, these delicious melting shortbreads topped with pistachios, dates or nuts.