Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

"There are as many benefits in dates as there are days in the year" Arabian proverb Like most dates, the Khudri variety from Saudi Arabia is highly nutritious. It is considered to be a very popular energy booster for long and short term athletes.  It is highly valued for its unique flavour and consistent, tender texture. It is ideal for eating alone as...

Discover the finesse of the Zaitoune brand with these irresistible leafy turnovers, filled with a melting filling of pistachio slivers. Ingredients: pistachios, cashew nuts, wheat flour, salt, honey, sugar, animal butter, starch Authentic Levantine recipe

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts.... Random pattern.

Discover all the finesse of the Zaitoune brand with this sublime assortment of baklava made with pure clarified butter, honey and generously garnished with pistachios and cashew nuts. Ingredients: pistachios, cashew nuts, wheat flour, salt, sugar, animal butter, starch. Authentic Levantine recipe

Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.

Discover all the finesse of the Zaitoune brand with this sublime assortment of baklava made with pure clarified butter, honey and generously garnished with pistachios and cashew nuts. Ingredients: pistachios, cashew nuts, wheat flour, salt, sugar, animal butter, starch. Authentic Levantine recipe

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Lebanon Ingredients: ground black pepper

Origin: Thailand Ingredients: cooked white tuna meat 70%, vegetable oil, salt, water, strong red chili 30%