Molokheya - vegetable corte Durra 200g

Molokhiya (mloukhiya, mloukhiye) is a traditional culinary speciality of the Maghreb and the Middle East, which is said to have originated a very long time ago in Egypt at the time of the pharaohs.     The name of the dish is that of the plant known as corète potagère. In order to preserve them out of season, the leaves of this plant are dried whole and then sometimes reduced to a coarse or very fine powder (Maghreb). Molokhia is cooked in various ways depending on the region, in a stew made from beef (Tunisia), chicken (Levant), duck, rabbit (Egypt) or lamb.