Origin: United Arab Emirates Ingredients: soybean oil, palm oil, E160a (beta-carotene), butter-like flavour, antioxidant E320, E321, vitamin A & D3 Ideal for cooking and baking

To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand 3- Place the bombilla in the empty hollow of the inclined calabash 4- Add the hot water to the hollow where the...

Dimensions of Cuia:height: aprox. 11cmtotal height with stand: 13 cmwidth: aprox. 10cmmouth: aprox. 8cmThe dimensions may vary slightly, as it is a natural product.

In natural material The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

Origin : Greece Ingredients: extra virgin olive oil*, first cold pressing, acidity level less than 0.3%. *Issue of organic farming

Origin: Lebanon Ingredients: paprikaStore in a cool, dry place.

Origin : Lebanon Ingredients: ground cumin Store in a cool, dry place.

Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...

Enjoy this authentic halva for breakfast or as a snack! Ingredients: sesame cream, sugar, modified rapeseed and palm oil, halawa extract, citric acid, vanillin, artificial flavour, geranium essence

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Ingredients: very finely ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...