Origin: Sri Lanka Ingredients: black tea flavoured with cardamom Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Greece Ingredients: extra virgin olive oil, first cold pressing, acidity level below 0.3%

To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand 3- Place the bombilla in the empty hollow of the inclined calabash 4- Add the hot water to the hollow where the...

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Ingredients : Flour, butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic levantine recipe 

Ingredients: wheat flour, sugar, butter, yeast, dates, nuts, pistachio nuts, flower water. Authentic Levantine Recipe

In natural material The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

Origin : Lebanon Ingredients : sesame cream

Origin: Sri Lanka Ingredients: black tea flavoured with cardamom in sachets 2g bag Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin : Lebanon Ingredients: dried bay leaf