Discover all the finesse of the Zaitoune brand with this sublime assortment of pure clarified butter baklava, generously garnished with pistachios and cashew nuts. Ingredients: Flour, clarified butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic Levantine recipe

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Ingredients : Dried empty eggplants  To be rehydrated 

Premium Saudi dates grown in the Medina region. 

Origin: Lebanon Ingredients: white pepper, salt, garlic, nutmeg, cloves, monosodium glutamateStore in a cool, dry place.

Origin : Greece Ingredients : extra virgin olive oil, first cold pressing, acidity level below 0.3%

Amba is an aromatic blend from the Middle East with a tangy taste. Origin: Lebanon Ingredients: fenugreek, salt, turmeric, citric acid

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

In stainless steel For 4-5 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste