The Ajwa variety is grown exclusively in the Medina region of Saudi Arabia. Very energetic, it is a pronounced taste very pleasant in the mouth.

Enjoy this sumac-rich red zaatar from Durra. Ingredients: wheat, sesame, salt, sumac, fennel, anise, coriander, vegetable oil

Origin : Lebanon Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately...

Ingredients : sesame cream, sugar, pistachios, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Origin: Turkey Ingredients: 100% brown wheat oatmeal store in a cool and dry place

Origin: Turkey Ingredients: 100% wheat oatmeal store in a cool and dry place

Origin: Lebanon Ingredients: white pepper, salt, garlic, nutmeg, cloves, monosodium glutamateStore in a cool, dry place.

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin: Sri Lanka Ingredients: black tea 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Amba is an aromatic blend from the Middle East with a tangy taste. Origin: Lebanon Ingredients: fenugreek, salt, turmeric, citric acid

Origin: Lebanon Ingredients: white pepper, salt, garlic, nutmeg, cloves, monosodium glutamateStore in a cool, dry place.

This plastic mold is essential to make the famous maamoul, these delicious melting shortbreads topped with pistachios, dates or nuts.