Origin: Netherlands Ingredients: mechanically separated chicken meat 75%; wheat starch, chicken skin 6%, salt, stabilizer: E451, spices (contains mustard), hydrolyzed corn vegetable protein, flavour enhancer: E621, antioxidant: E316, dextrose, spices (contains celery), preservative: E250

Ingredients : Flour, butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic levantine recipe 

Origin: Lebanon Ingredients: whole fennel Store in a cool, dry place.

Origine : Liban

Origin: Lebanon Ingredients: saffron, coriander, fenugreek, cumin, ginger, fennel, mustardStore in a cool, dry place.

Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Discover the finesse of the Zaitoune brand with these delicious melt-in-the-mouth shortbread filled with a smooth date paste. Ingredients: wheat flour, sugar, butter, sourdough, dates, pistachios Authentic levantine recipe