Origin : Indonesia Ingredients: coconut shells

Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after resumption of...

Ingredients : sesame cream, sugar, pistachios, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Origin : Lebanon Ingredients : red watermelon seeds

Origin : European Union

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Origin: Sri Lanka  Ingredients : flavoured black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bittersweet taste gives an incomparable flavour to the preparations that incorporate it.  Traditionally, mahaleb is added to festive biscuits such as maamoul, barazek, etc., and in certain types of cheese.

Origin : Lebanon Ingredients: ground cumin Store in a cool, dry place.

Enjoy this authentic halva for breakfast or as a snack! Ingredients: sesame cream, sugar, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium essence

Ingredients : Wheat flour, butter, sugar, water, sourdough, pistachios Authentic leavening recipe