Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after resumption of...

Origin: Greece Ingredients: extra virgin olive oil, first cold pressing, acidity level below 0.3%

Loukoums generously filled and coated with pistachios. Origin: TurkeyAuthentic Levantine recipe

Ingredients : sesame cream, sugar, pistachios, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Origin : European Union

Origin : Indonesia Ingredients: coconut shells

Ingredients : sesame cream, sugar, pistachios, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Origin: Lebanon Ingredients: saffron, coriander, paprika, black pepper, cardamom, cumin, bay leaf, galanga, dried lemon, cinnamon, ginger, fennel, mustardStore in a cool, dry place.

Enjoy this authentic halva for breakfast or as a snack! Ingredients: sesame cream, sugar, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium essence