Origin: Sri Lanka Ingredients: green tea

Flavour your vegetable fillings in the blink of an eye with this Abido spice blend. Origin: Lebanon Ingredients: chilli, black pepper, cinnamon, ginger, cloves, nutmeg, mahlab, turmeric, sugar, cardamom, salt May contain traces of gluten, sesame and mustard

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

In stainless steel For 4-5 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

"There are as many benefits in dates as there are days in the year" Arabian proverb The Sukkari variety comes from the Al Kassim region in Saudi Arabia. Picked when half-ripe, hence their nickname "rutab" which means wet, Sukkari dates have a soft texture and melt in the mouth. They are very rich in fibre. They are a pure delight, whether eaten on their...

Origin: Lebanon Ingredients: whole black pepper

Ingredients: dried Damask roses, buds and petals Ideal in the kitchen to flavour your savoury or sweet dishes and as an infusion to flavour your teas and herbal teas.

Ingredients: dried mint Store in a cool, dry place.

Origin: Lebanon Ingredients: whole sweet black pepper

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...