Reference: 6366

Libanese bread x5 300g

(0)
Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
More

Reference: 6367

Libanese whole wheat bread x5 300g

(0)
Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
More

Reference: 3506

Brand:

Humus with tahini Kasih 135g

(0)
Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
More
All best sellers
  • Banner

    Whole ginger Abido 50g
    • Whole ginger Abido 50g

    Whole ginger Abido 50g

    5699
    Abido

    Origin : Lebanon

    Ingredients: whole dry ginger

    Store in a cool, dry place.

    2.49 €
    VAT included
    Quantity
    7 Items

    Description

    Store in a cool, dry place.

    Product Details
    5699
    7 Items
    Comments (0)
    Grade
    No customer reviews for the moment.
    8 other products in the same category:

    Reference: 5678

    Mandi spices Abido 50g

    (0)
    Origin: Lebanon Ingredients: salt, chili pepper, coriander, cinnamon, cumin, saffron, garlic, cardamom, cloves, ginger, monosodium glutamateStore in a cool, dry place.
    2.98 €
    More

    Reference: 5641

    Ground sumac Abido 50g

    (0)
    Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...
    2.98 €
    More
    You might also like

    Follow us on Facebook