Made of stainless steel, this bombilla has a round mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into...

Origin: Sri Lanka Ingredients : flavoured black tea 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Origin: Lebanon Ingredients: coriander, salt, sodium bicarbonate, garlic, onion, basil, cumin, red pepper, cinnamon, marjoram, carawayStore in a cool, dry place.

Enjoy this authentic halva for breakfast or as a snack! Ingredients: sesame cream, sugar, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium essence

Ingredients : Dried empty eggplants  To be rehydrated 

Ingredients: yerba maté leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add...

Origin: Lebanon Ingredients: whole sweet black pepper

Origin : Lebanon Ingredients: nutmeg Store in a cool, dry place.