Ingredients: yerba mate leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: TurkeyTomato concentrate, an essential condiment in the kitchen cupboard, is the basis of many sauces and stews but is also widely used in the preparation of fish, marinated or stewed meats.

Origin: Lebanon Ingredients: whole sweet black pepper

Ingredients: very finely ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...

Origin : Lebanon Ingredients: salt, paprika, garlic, white pepper, citric acid, ginger, red pepper, cardamom, monosodium glutamate.Store in a cool, dry place.

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Vine leaves salted and vacuum-packed.

Origin: Turkey Ingredients: 100% wheat oatmeal store in a cool and dry place

Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.