Origin: Lebanon Ingredients: roasted sesame Store in a cool, dry place.

Origin: Lebanon Ingredients: cumin, marjoram, mint, paprika, black pepper, cinnamon, nutmeg, cloves, red pepper, rose leafStore in a cool, dry place

Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...

The Ajwa variety is grown exclusively in the Medina region of Saudi Arabia. Very energetic, it is a pronounced taste very pleasant in the mouth.

Ingredients: yerba maté leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add...

Discover the finesse of the Zaitoune brand with these irresistible leafy turnovers, filled with a melting filling of pistachio slivers. Ingredients: pistachios, cashew nuts, wheat flour, salt, honey, sugar, animal butter, starch Authentic Levantine recipe

Origin: Netherlands Ingredients: mechanically separated chicken meat 75%; wheat starch, chicken skin 6%, salt, stabilizer: E451, spices (contains mustard), hydrolyzed corn vegetable protein, flavour enhancer: E621, antioxidant: E316, dextrose, spices (contains celery), preservative: E250

Ingredients: very finely ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...

Made of stainless steel, this bombilla has a round mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into...