Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

Made of natural material (dried gourd) This beautiful calabash is designed with the art of hand-burning. The upper part is surrounded by aluminium. It is a natural product - sizes may vary a little. When using the maté cup, a discoloration of the dried gourd takes place. This is a natural process that occurs through the absorption of the tea. Before using...

Dimensions of Cuia:height: aprox. 11cmtotal height with stand: 13 cmwidth: aprox. 10cmmouth: aprox. 8cmThe dimensions may vary slightly, as it is a natural product.

The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾...

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after resumption of...

Ideal for quickly lighting the charcoal for chicha (hookah).

Discover all the finesse of the Zaitoune brand with this sublime assortment of baklava made with pure clarified butter, honey and generously garnished with pistachios and cashew nuts. Ingredients: pistachios, cashew nuts, wheat flour, salt, sugar, animal butter, starch. Authentic Levantine recipe

Origin: Lebanon Ingredients: cinnamon, black pepper, paprika, monosodium glutamateStore in a cool, dry place.

Ingredients : sesame cream

Ingredients : Flour, butter, water, sesame, sugar, sourdough Authentic levantine recipe