Ingredients : Wheat flour, butter, sugar, water, sourdough, dates, sesame, pistachios Authentic levantine recipe

Ingredients: wheat flour, sugar, butter, yeast, dates, nuts, pistachio nuts, flower water. Authentic Levantine Recipe

Origin : Lebanon Ingredients: ground dry coriander Store in a cool, dry place.

Ingredients: whole nigella seeds Store in a cool, dry place

Origin: Lebanon Ingredients: cumin, marjoram, mint, paprika, black pepper, cinnamon, nutmeg, cloves, red pepper, rose leafStore in a cool, dry place

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: Netherlands Ingredients: mechanically boneless separated turkey 25%, mechanically boneless separated chicken 23%, veal lung 20%, water, beef fat 7%, veal heart 6%, potato starch, mustard flour, salt, stabilizer : E451, spices, antioxidant : E316, preservative : E250

The Ajwa variety is grown exclusively in the Medina region of Saudi Arabia. Very energetic, it is a pronounced taste very pleasant in the mouth.

Origin : Indonesia Ingredients: coconut shells