Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Origin : Lebanon Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately...

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Origin: Lebanon Ingredients : Pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Origin: Lebanon Ingredients: saffron, coriander, paprika, black pepper, cardamom, cumin, bay leaf, galanga, dried lemon, cinnamon, ginger, fennel, mustardStore in a cool, dry place.

Ingredients : sesame cream, sugar, pistachios, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Ingredients: wheat flour, sugar, butter, sourdough, dates, water, flower water

Origin: Greece Ingredients: extra virgin olive oil, first cold pressing, acidity level below 0.3%

Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after resumption of...