Origin: Lebanon Ingredients: black pepper, cinnamon, ginger, cardamom, sumac, nutmeg, citric acid, mahlab, clovesStore in a cool, dry place.

Origin : Lebanon Ingredients : sesame cream

Ingredients : Flour, butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic levantine recipe 

Origin: Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Origin: Turkey Ingredients: 100% wheat oatmeal store in a cool and dry place

Discover the finesse of the Zaitoune brand with these delicious caramelised angel hair nests, filled with whole roasted pistachios. Ingredients: Wheat flour, clarified butter, sugar, starch, salt, milk powder, pistachios Authentic Levantine recipe

Origin : Lebanon Ingredients : sesame cream

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Ingredients: date paste Store in a cool, dry place.

Discover the finesse of the Zaitoune brand with these delicious melting patties with roasted sesame seeds, sprinkled with crunchy pistachio chips. Ingredients: Flour, clarified butter, sesame, sugar, pistachio, yeast, water Authentic levantine recipe

Dehydrated noodles, cook quickly in hot water and serve with the broth. Original recipe flavoured with vegetable stock.