Origin: Lebanon Ingredients: black pepper, cinnamon, ginger, cardamom, sumac, nutmeg, citric acid, mahlab, clovesStore in a cool, dry place.

Origin : Lebanon Ingredients : sesame cream

Origin: Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Discover the finesse of the Zaitoune brand with these delicious melting patties with roasted sesame seeds, sprinkled with crunchy pistachio chips. Ingredients: Flour, clarified butter, sesame, sugar, pistachio, yeast, water Authentic levantine recipe

Origin : Lebanon Ingredients : sesame cream

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Ingredients: date paste Store in a cool, dry place.

Origin: Lebanon Ingredients: cinnamon, black pepper, paprika, monosodium glutamateStore in a cool, dry place.

Origin: Lebanon Ingredients: salt, white pepper, mahalab, cardamom, red pepper, citric acid, garlic, ginger, bay leaf, sugar, monosodium glutamateStore in a cool, dry place.

Vine leaves salted and vacuum-packed.

Origin : Lebanon Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately...

Discover all the finesse of the Zaitoune brand with this sublime assortment of baklava made with pure clarified butter, honey and generously garnished with pistachios and cashew nuts. Ingredients: pistachios, cashew nuts, wheat flour, salt, sugar, animal butter, starch. Authentic Levantine recipe