Origin: Netherlands  Ingredients: mechanically separated chicken meat (79%), water, wheat flour, herbs, dehydrated glucose syrup, potato starch, salt, chicken meat (1%), soya, preservative E250

Ingredients: dried Damask roses, buds and petals Ideal in the kitchen to flavour your savoury or sweet dishes and as an infusion to flavour your teas and herbal teas.

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

In stainless steel For 4-5 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin: Sri Lanka Ingredients: green tea

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

This plastic mold is essential to make the famous maamoul, these delicious melting shortbreads topped with pistachios, dates or nuts.

Ingredients: date paste Store in a cool, dry place.