Ingredients: flame roasted green wheat

Ingredients : Dried empty eggplants  To be rehydrated 

Amba is an aromatic blend from the Middle East with a tangy taste. Origin: Lebanon Ingredients: fenugreek, salt, turmeric, citric acid

Origin: Turkey Ingredients: wheat gruel, vermicelli store in a cool and dry place

Origin: Sri Lanka Ingredients: black tea flavoured with cardamomSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Thailand Ingredients: cooked white tuna meat 70%, vegetable oil, salt, water, strong red chili 30%

Origin: Netherlands Ingredients: mechanically separated chicken meat (25%), mechanically separated turkey meat (23%), bovine lungs (19%), water, flour, flour, beef fat (7%), salt, beef meat (1%), herbs and spices (coriander), garlic powder, maltodextrin, dextrose, spice extracts, soya, stabilizer E450, preservative E250

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin : Greece Ingredients: extra virgin olive oil*, first cold pressing, acidity level less than 0.3%. *Issue of organic farming