Origin: Netherlands Ingredients: mechanically separated chicken meat 75%; wheat starch, chicken skin 6%, salt, stabilizer: E451, spices (contains mustard), hydrolyzed corn vegetable protein, flavour enhancer: E621, antioxidant: E316, dextrose, spices (contains celery), preservative: E250

Ingredients: flame roasted green wheat

Ingredients: yerba mate leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: Sri Lanka Ingredients: black tea with cardamom 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Sri Lanka Ingredients: black tea flavoured with cardamomSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin : Lebanon Ingredients: finely ground gingerStore in a cool, dry place.

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

In a cold infusion, enjoy the revitalising and refreshing properties of tamarind juice. Ingredients: Indian date (tamarind)

Ingredients : sesame cream, sugar, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Ingredients : Dried empty eggplants  To be rehydrated