Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Origin: Sri Lanka Ingredients: black tea flavoured with cardamomSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Lebanon Ingredients: white pepper, salt, garlic, nutmeg, cloves, monosodium glutamateStore in a cool, dry place.

In a cold infusion, enjoy the revitalising and refreshing properties of tamarind juice. Ingredients: Indian date (tamarind)

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Amba is an aromatic blend from the Middle East with a tangy taste. Origin: Lebanon Ingredients: fenugreek, salt, turmeric, citric acid

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin: Netherlands Ingredients: mechanically separated chicken meat (25%), mechanically separated turkey meat (23%), bovine lungs (19%), water, flour, flour, beef fat (7%), salt, beef meat (1%), herbs and spices (coriander), garlic powder, maltodextrin, dextrose, spice extracts, soya, stabilizer E450, preservative E250

Origin: Sri Lanka Ingredients: black tea in bags 2g bag Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.