Origin : Switzerland Ingredients: whole milk powder, emulsifier: soy lecithin. 

Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bittersweet taste gives an incomparable flavour to the preparations that incorporate it.  Traditionally, mahaleb is added to festive biscuits such as maamoul, barazek, etc., and in certain types of cheese.

Made of stainless steel, this bombilla has a hexagonal mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate...

Origin : Lebanon Ingredients : watermelon seed, salt

Ingredients : sesame cream, sugar, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium oil

Origin: Lebanon Ingredients: pumpkin seeds, salt

Made of stainless steel, this bombilla has a pear-shaped mouthpiece. It is sold with a brush for optimal maintenance. The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling,...

Ingredients : sesame cream

Origin : Lebanon Ingredients : sesame cream

Origin : Lebanon Ingredients : sesame cream

An aromatic spice with a very mild taste, aniseed will wonderfully enhance your savoury dishes and desserts. In aromatherapy, aniseed infusion relieves bloating and facilitates digestion.