Origin : Greece Ingredients : extra virgin olive oil, first cold pressing, acidity level below 0.3%

Origin: Lebanon Ingredients: roasted sesame Store in a cool, dry place.

Origin: Lebanon Ingredients: coriander, salt, sodium bicarbonate, garlic, onion, basil, cumin, red pepper, cinnamon, marjoram, carawayStore in a cool, dry place.

Origin : Lebanon Ingredients: dried bay leaf

Ingredients: sugar, coffee colouring 37%, glucose syrup, fully hydrogenated vegetable oil (coconut), milk protein, stabilisers, emulsifiers, anti-caking agents, instant coffee 10%

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin: Sri Lanka Ingredients: black tea with cardamom 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Sri Lanka  Ingredients: flavoured black tea Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.