This plastic mold is essential to make the famous maamoul, these delicious melting shortbreads topped with pistachios, dates or nuts.

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...

Ingredients: yerba maté leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add...

Vine leaves salted and vacuum-packed.

Enjoy this authentic halva for breakfast or as a snack! Ingredients: sesame cream, sugar, modified rapeseed and palm oil, halva extract, citric acid, vanillin, artificial flavour, geranium essence

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...