Discover all the finesse of the Zaitoune brand with this sublime assortment of pure clarified butter baklava, generously garnished with pistachios and cashew nuts. Ingredients: Flour, clarified butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic Levantine recipe

Origin: Lebanon Ingredients: pumpkin seeds, salt

Ingredients: whole dried vegetable corte leaves (molokheya)

Ingredients : sesame cream

Origin : Lebanon Ingredients : sesame cream

An aromatic spice with a very mild taste, aniseed will wonderfully enhance your savoury dishes and desserts. In aromatherapy, aniseed infusion relieves bloating and facilitates digestion.

Flavour your home-made sausages in the blink of an eye with this spice mix from Abido. Origin: Lebanon Ingredients: fenugreek, paprika, red pepper, cumin, salt, garlic Store in a cool, dry place.

"There are as many benefits in dates as there are days in the year" Arabian proverb The Sukkari variety comes from the Al Kassim region in Saudi Arabia. Picked when half-ripe, hence their nickname "rutab" which means wet, Sukkari dates have a soft texture and melt in the mouth. They are very rich in fibre. They are a pure delight, whether eaten on their...

Origin: Lebanon Ingredients: cinnamon, black pepper, salt, mahaleb, nutmeg, monosodium glutamateStore in a cool, dry place.

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...