Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

Origin: Sri Lanka  Ingredients: flavoured black tea Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries. 

Origin: Libanon Ingredients: black pepper, cinnamon, ginger, cloves, nutmeg, mahlab, monosodium glutamate Store in a cool, dry place.

Origin: Lebanon Ingredients: ground fennel Store in a cool, dry place.

Dehydrated noodles, cook quickly in hot water and serve with the broth. Original recipe flavoured with chicken.