Reference: 6366

Libanese bread x5 300g

(0)
Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Reference: 6367

Libanese whole wheat bread x5 300g

(0)
Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Reference: 3506

Brand:

Humus with tahini Kasih 135g

(0)
Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
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Reference: 1015

Brand: Mahmood

Coffee 3 in 1 Mahmood 24x18g

(0)
Ingredients: sugar, coffee colouring 37%, glucose syrup, fully hydrogenated vegetable oil (coconut), milk protein, stabilisers, emulsifiers, anti-caking agents, instant coffee 10%
5.75 €
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Reference: 1913

Brand: Zaitoune

Mixed baklawa with honey Zaitoune 500g

(0)
Discover all the finesse of the Zaitoune brand with this sublime assortment of baklava made with pure clarified butter, honey and generously garnished with pistachios and cashew nuts. Ingredients: pistachios, cashew nuts, wheat flour, salt, sugar, animal butter, starch. Authentic Levantine recipe
25.98 €
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Reference: 2001

Brand: GOLD MEDAL

Clarified butter - ghee Gold Medal 400g

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Origin: Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma Clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.
11.99 €
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Reference: 1003

Brand: Mahmood

Sella basmati long rice Mahmood 900g

(0)
Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...
3.98 €
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