Ingredients: whole nigella seeds Store in a cool, dry place

Origin: Turkey Ingredients: crushed wheat oatmealStore in a cool and dry place

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Ingredients : Flour, butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic levantine recipe 

Ingredients : Flour, butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic levantine recipe 

Origin : Lebanon Ingredients: caraway, cinnamon, chilli pepper Store in a cool, dry place.

Origin: Lebanon Ingredients: citric acid Store in a cool, dry place.

Origin: Lebanon Ingredients: ground black pepper

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: TurkeyTomato concentrate, an essential condiment in the kitchen cupboard, is the basis of many sauces and stews but is also widely used in the preparation of fish, marinated or stewed meats.