Origin: Sri Lanka Ingredients: black tea2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin : Lebanon Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately...

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Ingredients: dried Damask roses, buds and petals Ideal in the kitchen to flavour your savoury or sweet dishes and as an infusion to flavour your teas and herbal teas.

Origin: Sri Lanka Ingredients: black tea with cardamom 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Made of stainless steel, this bombilla has a round tip. It is sold with a brush for optimal maintenance. The bombilla is a special straw with a filter at the end that makes it easy to suck up the mate drink. To enjoy yerba mate, you need three essentials: mate, a calabash and a bombilla. 1- Prepare the hot water, not boiling, ideally between 70° and 80°....

Made of stainless steel, this bombilla has a flat mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...

Origin: Sri Lanka Ingredients: black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Dimensions of Cuia:height: aprox. 11cmtotal height with stand: 13 cmwidth: aprox. 10cmmouth: aprox. 8cmThe dimensions may vary slightly, as it is a natural product.

In natural material The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...