Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: Sri Lanka  Ingredients : flavoured black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Netherlands Ingredients: mechanically boneless separated turkey 25%, mechanically boneless separated chicken 23%, veal lung 20%, water, beef fat 7%, veal heart 6%, potato starch, mustard flour, salt, stabilizer : E451, spices, antioxidant : E316, preservative : E250

Ingredients: dried mint Store in a cool, dry place.

Ingredients : Flour, butter, water, sesame, sugar, sourdough Authentic levantine recipe

Origin : Lebanon Ingredients: caraway, cinnamon, chilli pepper Store in a cool, dry place.

Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after resumption of...

Origin: Lebanon Ingredients: roasted sesame Store in a cool, dry place.