Origin : Lebanon Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately...

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: Lebanon Ingredients: pistachios, almonds, cashews, hazelnuts, macadamia nuts, salt, starch, acidity regulator: E330, wheat flour, sugar, vegetable oil (coconut), smoked flavour

Origin: Saudi Arabia Ingredients: date

Ingrédients : crème de sésame, sucre, huile de colza et de palme modifiée, extrait de halawa, acide citrique, vanilline, arôme artificielle, essence de géranium.

Ingredients: dried Damask roses, buds and petals Ideal in the kitchen to flavour your savoury or sweet dishes and as an infusion to flavour your teas and herbal teas.

Ingredients: wheat flour, sugar, butter, sourdough, dates, water, flower water

Origin : Netherlands Ingredients: milk fat 99.8% min, moisture 0.2% max aroma clarified butter made from cow's milk (Al Bakara Al Haloub).Can be kept for several months at room temperature (below 21°), if kept in an airtight container.

Origin: Jordan Ingredients: corn starch (99%) and less than 1%: maltodextrin, dextrose, natural and artificial flavours, gum arabic, silicone dioxide, E112, E129.

Origin: Sri Lanka Ingredients: black tea with cardamom 2g bagSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.