Pepper Sauce Nawhal's 500ml

Origin : India Preparation of basmati rice - measure out a volume of rice  - strain - soak in a container of warm water for about 10 minutes, then drain. - boil in a heavy-bottomed saucepan 1 volume and 3/4 of water - salt, add a knob of clarified butter (ghee, smen) - pour the rice into the boiling water - mix gently with a fork - lower the heat after...

Ingredients: yerba maté leavesTo enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add...

Ingredients: flame roasted green wheat

Origin: Greece Ingredients: extra virgin olive oil, first cold pressing, acidity level below 0.3%

Discover all the finesse of the Zaitoune brand with this sublime assortment of pure clarified butter baklava, generously garnished with pistachios Ingredients : Flour, clarified butter, sugar, starch, salt, milk powder, pistachios Authentic Levantine recipe

Store in a cool, dry place.