Reference: 6366

Libanese bread x5 300g

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Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Reference: 6367

Libanese whole wheat bread x5 300g

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Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Reference: 3506

Humus with tahini Kasih 135g

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Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
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Barazek Damasco 325g
  • Barazek Damasco 325g

Barazek Damasco 325g

1452
12.35 €
VAT included
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Out-of-Stock

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1452
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Reference: 4447

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Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...
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Reference: 4437

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Ingredients : roasted and very finely ground coffee beans Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving...
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Reference: 1918

Brand: Zaitoune

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Discover the finesse of the Zaitoune brand with these delicious melt-in-the-mouth shortbread filled with a smooth date paste. Ingredients: wheat flour, sugar, butter, sourdough, dates, pistachios Authentic levantine recipe
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