Electric coal lighter

The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾...

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts.... Random pattern.

Made of stainless steel, this bombilla has a hexagonal mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate...

Dimensions of Cuia:height: aprox. 11cmtotal height with stand: 13 cmwidth: aprox. 10cmmouth: aprox. 8cmThe dimensions may vary slightly, as it is a natural product.

In metal This mould is ideal for shaping falafel balls.

This wooden mould is indispensable for making the famous maamouls, those delicious melt-in-the-mouth shortbread topped with pistachios, dates or walnuts....

Made of natural material (dried gourd) This beautiful calabash is designed with the art of hand-burning. The upper part is surrounded by aluminium. It is a natural product - sizes may vary a little. When using the maté cup, a discoloration of the dried gourd takes place. This is a natural process that occurs through the absorption of the tea. Before using...

In stainless steel For 4-5 cups Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste