Sumac is a spice widely used in the Middle East. With its acid and lemony taste, it is the main ingredient in skewer marinades.  such as the famous chich taouk (chicken), zaatar mixes, salads such as fattoush and many others...

Origin : Lebanon Ingredients: ground nutmeg Store in a cool, dry place.

Origin: Lebanon Ingredients: salt, white pepper, mahalab, cardamom, red pepper, citric acid, garlic, ginger, bay leaf, sugar, monosodium glutamateStore in a cool, dry place.

Ingredients : ground coffee beans, cardamom Oriental coffee preparation -dose a coffee cup of water at room temperature -pour water into a rakweh (oriental coffee maker, cezve) -add a teaspoonful of ground coffee (and possibly sugar) to the water. -mix continuously over low heat until the mixture simmers. -pour immediately into the serving cup. -taste

Origin: Turkey Ingredients: wheat gruel, vermicelli store in a cool and dry place

Ingredients: whole nigella seeds Store in a cool, dry place

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: Netherlands  Ingredients: mechanically separated chicken meat (79%), water, wheat flour, herbs, dehydrated glucose syrup, potato starch, salt, chicken meat (1%), soya, preservative E250

Origin : Turkey Ingredients: red lentil (without envelope)