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The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end)
To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla
1- Prepare the hot water, not boiling, ideally between 70° and 80°.
2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand
3- Place the bombilla in the empty hollow of the inclined calabash
4- Add the hot water to the hollow where the bombilla is located.
5- Let infuse for a few seconds and enjoy
6- Once the beverage is finished, it can be re-infused several times
Este bote de mate está hecho de silicona de alta calidad y tiene la ventaja de ser muy duradero, higiénico (no hay decoloración posible) y fácil de llevar cuando se viaja. Se vende con una bombilla de 13 cm y no requiere ninguna limpieza o mantenimiento especial, a diferencia de las calabazas tradicionales.
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The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end)
To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla
1- Prepare the hot water, not boiling, ideally between 70° and 80°.
2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand
3- Place the bombilla in the empty hollow of the inclined calabash
4- Add the hot water to the hollow where the bombilla is located.
5- Let infuse for a few seconds and enjoy
6- Once the beverage is finished, it can be re-infused several times
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