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Libanese bread x5 300g Quick view

Reference: 6366

Libanese bread x5 300g

(0)
Origin: France Ingredients: flour, water, salt, sugar, yeast Bag of 5 pattiesPlease note that delivery takes between 1 and 3 working days in France (up to 5 days for foreign countries). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.  
1.39 €
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Libanese whole wheat bread x5 300g Quick view

Reference: 6367

Libanese whole wheat bread x5 300g

(0)
Origin: France Ingredients : flour, water, salt, yeast Bag of 5 patties.Please note that delivery takes between 1 and 3 working days in France (up to 5 days abroad). We cannot therefore guarantee that the bread will remain fresh until delivery, especially with the high temperatures of summer.
1.49 €
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Humus with tahini Kasih 135g Quick view

Reference: 3506

Brand:

Humus with tahini Kasih 135g

(0)
Origin: Jordan Ingredients: 40% chickpeas, 30% tahini, 28% water, 1% salt, 1% acidifier (citric acid)Once opened, store in the refrigerator and consume within three days.
1.98 €
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    Biryani spice Abido 50g
    • Biryani spice Abido 50g
    • Biryani spice Abido 50g

    Biryani spice Abido 50g

    5614
    Abido

    Origin: Lebanon

    Ingredients: coriander, saffron, cloves, cinnamon, black pepper, cardamom

    Store in a cool, dry place.

    2.79 €
    VAT included
    Quantity
    Last items in stock
    3 Items

    Description

    Biryani is a traditional Indo-Pakistani dish, very popular in the Middle East and around the world. This dish is prepared with meat (chicken, lamb or other), basmati rice and a mixture of very fragrant Indian spices.

    Product Details
    5614
    3 Items

    Specific References

    EAN13
    5283001118652
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    Grade
    No customer reviews for the moment.
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    Reference: 5678

    Mandi spices Abido 50g

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    Reference: 5700

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    Mahaleb (mahlab, mahlep) is an aromatic spice widely used in the Middle East. It comes from the pit of the black cherry, this spice with a bittersweet taste gives an incomparable flavour to the preparations that incorporate it.  Traditionally, mahaleb is added to festive biscuits such as maamoul, barazek, etc., and in certain types of cheese.
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