Frikeh Abido

Ingredients: yerba mate leaves To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla1- Prepare the hot water, not boiling, ideally between 70° and 80°.2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand3- Place the bombilla in the empty hollow of the inclined calabash4- Add the...

Origin: Lebanon Ingredients: coriander, salt, sodium bicarbonate, garlic, onion, basil, cumin, red pepper, cinnamon, marjoram, carawayStore in a cool, dry place.

Discover all the finesse of the Zaitoune brand with this sublime assortment of pure clarified butter baklava, generously garnished with pistachios and cashew nuts. Ingredients: Flour, clarified butter, sugar, starch, salt, milk powder, pistachios, cashew nuts Authentic Levantine recipe

Discover all the finesse of the Zaitoune brand with this sublime assortment of baklava made with pure clarified butter, honey and generously garnished with pistachios and cashew nuts. Ingredients: pistachios, cashew nuts, wheat flour, salt, sugar, animal butter, starch. Authentic Levantine recipe

Origin: Sri Lanka  Ingredients : flavoured black teaSri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.

Origin: Sri Lanka  Ingredients: flavoured black tea Sri Lanka, once called Ceylon under English rule, is one of the main black tea producing countries.