Made of stainless steel, this bombilla has a round tip. It is sold with a brush for optimal maintenance. The bombilla is a special straw with a filter at the end that makes it easy to suck up the mate drink. To enjoy yerba mate, you need three essentials: mate, a calabash and a bombilla. 1- Prepare the hot water, not boiling, ideally between 70° and 80°....

Made of stainless steel, this bombilla has a flat mouthpiece.  The bombilla is a special straw with a filter at its end that allows you to easily suck the beverage out of the yerba mate. To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

Dimensions of Cuia:height: aprox. 11cmtotal height with stand: 13 cmwidth: aprox. 10cmmouth: aprox. 8cmThe dimensions may vary slightly, as it is a natural product.

In natural material The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the...

Origin : Argentine To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand 3- Place the bombilla in the empty hollow of the inclined calabash 4- Add the hot water to the...

Made of natural material (dried gourd) This beautiful calabash is designed with the art of hand-burning. The upper part is surrounded by aluminium. It is a natural product - sizes may vary a little. When using the maté cup, a discoloration of the dried gourd takes place. This is a natural process that occurs through the absorption of the tea. Before using...

The calabash is the traditional Latin American container in which the drink of the yerba maté is sucked into using a bombilla (special straw with a filter at its end) To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾...

To enjoy yerba maté, you need three essentials: maté, a calabash, a bombilla 1- Prepare the hot water, not boiling, ideally between 70° and 80°. 2- Pour the mate into the calabash up to ¾ and shake it while closing the container with your hand 3- Place the bombilla in the empty hollow of the inclined calabash 4- Add the hot water to the hollow where the...